Pre-book your whole or Half beef now! Or order some ground beef and steaks for pickup at Cudlobe Angus or delivery to Stavely or Claresholm!.
Book in a whole beef between 550-700 lb before trim @ $4.10/lb + additional costs of cut and wrap at Pincher Creek Meats. You discuss your cutting and wrapping instructions directly with Pincher Creek meats to get the products you wish. The beef is aged for 21 days after harvest date, with cutting instructions required 14 days after harvest date.