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  • $300 Deposit
    • Whole and Halves are $5.55 / HCW lb 
    • Quarters are $5.70 / HCW lb
  • If interested or have questions please add this option to your cart and we will contact you for further information.
  • The most cost-effective way to feed your family the best protein source. 
  • Beef is processed bi-weekly and aged 21-28 days
  • Halves and Wholes 
    • 300-500 lb. Hanging weight
    • 550  lb - 1050 lb. hanging weight
  • Quarter 
    • 150-250 lb. Hanging weight

 

Whole Beef: 

 

  • $4000- $5400. We take a $300 non-refundable deposit and then invoice the remaining balance after the cut order has been made, but prior to delivery. 
  • You choose your own cuts, but don't worry, our processor will guide you through this process over the phone once your deposit is paid.
    • 480 lb - 630 lb for your freezer depending on size of carcass
  • 80 lbs steaks, 125 lbs roasts, 20 lbs stew meat, 150 lbs ground, 30 lbs short ribs, 18 lbs brisket, etc) plus marrow bones and organ meats.)
  • 11 - 12 Large Boxes (17 - 20 cubic feet)
  • Requires deep chest freezer (18 cubic feet)
  • Approximately 225 meals for a family of 4 (1/2 lb servings per person)
  • Retail value of $5,200+

 

We base our pricing on the hanging weight and Grade of the animal. (The hanging weight is taken after the head, hide, feet and organs have been removed). 

 

Wholes, Halves and Quarters

C$300.00Price
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